I’m ambivalent about guided tours. I suspect that the locals are sniggering at us as we are herded around city streets, and I always want to linger longer than time allows at each stop. Yet I also like having all the information in situ, which would take hours to research myself, and wouldn’t have the same impact as when I am standing on the spot as, say, where one of Jack the Ripper’s victims was found – which is where I was during the fabulous Eating London Tour last month.
Eating London is a lovely combination of food and history – how could I refuse an invitation to indulge in both? Along with tantalizing tastes of some of the foods, which have helped to make London’s East End the melting pot it is today, we were fed tidbits of history by our lively guide, Nicole. Despite a steady drizzle most of the morning, both my mind and my body were engaged and well fed, so that the weather really didn’t matter. Nicole’s wide smile substituted quite nicely for the sunshine, and as she’s Australian, you can tell that her passion for the area and its bounty was really genuine….I think you can tell from this snatch of video (I’m hopeless at video!)
After our eclectic group assembled in Spitalfields Market and we all introduced ourselves, we were off for what I can, hand on heart, say is the best bacon butty of my life……and I promise you that’s saying something – bacon butties are an addiction of mine (one day I may reveal how I overcame my bacon butty habit of some years back!) St. John Bread and Wine, on Commercial Street, uses specially cured bacon, and bread made to their own, secret recipe. The bread is light, the dipping sauce was perfect, and my taste buds cried out for more, but knowing an entire morning of munching was ahead of me, I made a note to breakfast there the next time I’m in London! See how that bread absorbs the flavors in the pic below?