Islandmomma

Exploring the Stories of the Islands and the Freedoms of Third Age


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Things I Learned from My Islands Trip: No.3 My Need to be Near the Ocean!

 

The lush and very beautiful Hermigua valley in La Gomera

The lush and very beautiful Hermigua valley in La Gomera

I’d long been aware that I had the good fortune to live somewhere so easy to enjoy both ocean and mountain scenery. Running through my list of pros and cons of continuing to use Tenerife as a base (and there hasn’t been one year in the 27 I’ve spent here that I have not done that), it ties for first place with the pleasant climate. But now I have that same certainty about the seas that Juanjo has about the mountains. I’m lucky I don’t have to choose, but if I ever did, I know which one makes my heart beat that bit faster.

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Home for Now

The morning air is utterly neutral on my skin. Those Atlantic breezes do their thing overnight, and bring down temperatures, so we don’t suffer the way, say, Florida does (Orlando is on almost the same latitude as Tenerife).

Outside the main door of the apartment block the delivery guys are sitting on the low wall that surrounds the grassed, center part of the walkway, waiting for the supermarket to open its back doors for their deliveries. They chat quietly and smoke. Soda cans and plastic bottles have been tossed onto the grass overnight, and, mysteriously, yoghurt cartons and a handful of curtain rings.

This is a barrio, a ‘hood – even in a town so small there are divisions. It’s the sort of place where people hang out of their ground floor windows and chat with friends on the street. Sometimes I’ve passed one of these conversations on my way out to walk Trixy, and it’s still going on when we return.

Conversation is a serious business around here. Already in the couple of weeks I’ve lived here I’ve hurried to the window thinking a big argument was taking place outside, but it was only the delivery men flirting with the supermarket girls, or women hanging around outside the hairdressers a little way down to smoke their cigarettes.

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Of Dream Homes and the Internet

Do you have a dream home? Oh, I don’t mean a house as such, though that would be a part of it, I mean a place. When you travel are you, even unconsciously,  looking for your dream home, that special place which ticks all the boxes in your heart and soul? Everywhere I’ve ever been I believe I’ve asked myself, “Could I live here?” The answer invariably is, “No,” but sometimes there’s a “Yes.” To date, however, the yeses have been too expensive, forbidden (no longterm visa) or too far away from aging family.

Generally for me it’s that middle thing, the not being allowed to live in my chosen spots. Deciding what to do a few days back, I made a list of what it would take to make my dream place. It is, of course, by the ocean, but with mountains within easy reach; it is multi-cultural, drawing color and passion from folk from many different backgrounds and nationalities;  there is good wi-fi; a variety of cuisines at reasonable prices available; it’s lively and has sports facilities; easy access to art is high on the list (bookshops, cinemas, theater, museums, concerts); it’s sophisticated (in the real sense of the word) in a laid back way. The climate is important, but if everything fell into place, and the seasons were as seasons ought to be (i.e. not 12 months of rain and cloud) then that might be less important. In fact, I guess, if enough boxes are ticked, then the ones which aren’t become less significant.Early morning El Médano

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“Another Fork Stuck in the Road” (apologies to Greenday)

Another turning point, a fork stuck in the road
Time grabs you by the wrist, directs you where to go
So make the best of this test, and don’t ask why
It’s not a question, but a lesson learned in time

It’s something unpredictable, but in the end is right,
I hope you had the time of your life.

It’s maybe been the longest between posts ever, I’m not sure. Not for want of trying, though, but my internet situation here in La Palma has been nigh impossible. Hence some decisions are being made. A change of plan is in the works, and that, possibly, because even travel can become predictable. Or simply, to quote one of my favorite songs, “to everything there is a season.”

It’s perhaps coincidence or it maybe a “thing” with me, but the last time I roamed off, at around the 8-month mark I became as restless with the travel as I had with the previous lack of it. As at the beginning of July, it’s been just a tad over 10 months on this trip, but I began to feel restless towards the end of May.

Roque de los Muchachos undoubtedly the point in La Palma which really touched my soul.

Roque de los Muchachos undoubtedly the point in La Palma which really touched my soul.

Perhaps if La Palma appealed to me more things would be different, but we got off to a bad start, the island and I, and although I have discovered some beautiful places, interesting stories and eaten some good (if not great) meals, since my last post, I think the bad start colored my perceptions too much, and I can’t, somehow, get over it. That happened to me with Nice in France years ago. I had no desire to return until a friend decided to celebrate her #@+%£ birthday there, some 20+ years later, and I went and fell utterly in love with it, so I know that sometimes we’re simply in the right place at the wrong time.

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Gofio: A tale of Food and History for The Day of the Canaries

I firmly believe that no-one, ever, says, in anticipation of breaking the night’s fast, “Yum, yum. I can’t wait for my musesli this morning.” Although I am told I’m wrong in this.

Museli is something I tolerate, in the absence of a tastier, healthy alternative. However, having inherited a huge jarful, and finances being bleak a while back, I decided it was waste not, want not. Austin had also left a quarter packet of gofio, so I tossed that into the jar and gave it a good shake, also in the interests of waste not, want not. To my surprise, the gofio gave the dour museli that missing kick it needed, the je ne se quoi. I scoffed the lot, without a grimace, inside of a week.

What  is this miraculous stuff, that can transform something which tastes, essentially, like sawdust into a tasty treat? Gofio is best described as a type of flour, made from toasted grains and seeds. A simple bag of it may contain only wheat, or it may contain, these days, up to seven different components, such as barley, rye, chickpeas, maize or different local seeds.

But, more than foodstuff, it is, I’ve been discovering during my wanderings, a link between the islands of this chain, a constant, a comfort, a slice of island history. Local author, Marcos Brito wrote a book about it, “Sabers y Sabores: El Gofio” (Gofio: Wisdom and Flavor)* which reads like an ode to something loved, and which he describes as a tribute to “the men and women who live in harmony with nature.” Gofio is a tangible link to the past, and the story of the working man.

Its exact origin is lost in time, and we can only go as far back as when the conquering Spanish set foot on the islands in the 15th century. In Tenerife, the Conquistadors found  a people, the Guanche, living in caves, mummifying their dead, and living what is generally refered to as “a Stone Age existence.”  There are some variations from island to island. In Fuerteventura, where there were less caves, they created homes by digging holes into the ground and lining them with stone, creating a cave like dwelling. Guanche origins are still uncertain, but it is generally accepted now that they came from the north of Africa, that they were Berber, and possibly that there were different waves of emigration. There remain a lot of unanswered questions, but it has been fairly easy to work out their eating habits, and amongst the evidence of seafood, goat, fruits and even cacti, it is known that they ground seeds into a type of flour, using crude stone handmills.

Gofio handmill in the Gofio museum in Valle Guerra, Tenerife

Gofio handmill in the Gofio museum in Valle Guerra, Tenerife

The Guanches used all manner of wild seeds to make gofio. In Fuerteventura they say that the creeping red cosco (mesembryanthemum nodiflorum), which I never see without thinking of “War of the Worlds,” was used, but other versions say this plant was imported after the conquest. As usual here, consensus concerning history isn’t easy to find, but what does seem certain is that the ingredients now mostly commonly used, wheat, maize and barley were brought over by the Conquistadors, and the habit of toasting the grains continued. This was done to preserve the grain, and the custom spread from here to various South American countries with the various waves of Canarian emigration over the years, so that countries like Venezuela and Cuba also have traditional dishes made with toasted-grain flour.

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Graveyard Tourism

Turns out that I’m a taphophile. That’s my language discovery for today. I love it when I learn new words in my own language.

I was wondering if I was alone in my predilection for visiting graveyards. Apparently not. Of course, I knew I wasn’t, because you only have to go to, say, Grasmere, in the English Lake District any sunny day, and you have to queue to read the words on William Wordsworth’s tombstone. What I didn’t know was that there is a word for it, but according to Wikipedia, a taphophile is what I am. I checked in dictionaries and most don’t imply it’s a morbid fascination with dead stuff, although one did.

Grasmere Parish Church in the English Lake District where the Wordsworth family is buried

Grasmere Parish Church in the English Lake District where the Wordsworth family is buried

It’s a fondness for visiting graveyards. I don’t think that I was so much of a tombstone tourist (another appellation Wikipedia sites) before I lived in Spain, although I may have been odd, if not unique, in heading straight for Les Invalides to view Napoleon’s last resting place on my only visit to Paris as a young woman.

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Too Much Lotus Eating in La Gomera; Time to Move On

“I want to see something new and for it to ‘wow’ me, take my breath away.  I’m ready for that something new.  I’m beyond ready.” Me: sometime last year.

My whole being ached with the need for new experiences, new sights and places.  I may have written them on my Facebook page or profile. I may have written them in an email to a friend, or I may have just typed them out and kept the file, which I found just now,  to remind me. I don’t remember, but I do remember that feeling. I’m guessing that lots of you will have felt it too.

This time last year my life was very pleasant. I was living in El Médano in Tenerife, in the Canary Islands, a town that I liked a lot. I was teaching ESL. I had a pleasant social life. I ran on the beach in the morning. I was writing pretty much as much as I am writing now. For the first time in a long time both of my sons had landed jobs they really loved, and were looking forward to exciting things in the months ahead.

I was 66, and my life could have gone on that way forever. But, pleasant as it was, did a lifetime of same old, same old really appeal to me? Of course it didn’t! It doesn’t matter how much you’ve been able to travel, if you were born with wanderlust, as so many of us are, then you can never settle down. You actually need to keep moving around, to challenge yourself, both mentally and physically.

I've loved El Médano. I couldn't have lived anywhere better for the time I was there.

I’ve loved El Médano. I couldn’t have lived anywhere better for the time I was there.

“To Dream the Impossible Dream” Don Quixote in Man of La Mancha (or at least lyricist Joe Darion!)

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